TARTARE DE BOEUF Frites
Beef tartare and French tries |
12,50 |
ONGLET À L'ÉCHALOTE
Manger steak with shallots |
13,50 |
HACHÉ DU LIMOUSIN Cuit, frites
Cooked beef and French fries |
12,50 |
1/4POULET FERMIER ROTI
Roast free-range chicken |
12,00 |
PAVÉ DE RUMSTECK
Béarnaise or Gorgonzola or pepper sauce and French fries |
16,00 |
ENTRECÔTE Sauce bordelaise, frites
Bordelaise sauce and French fries |
14,00 |
MIXED-GRILL SUR PLANCHE
Lamb, beef, chipolata sausage, smoked bacon, pepper sauce |
14,50 |
TARTIFLETTE
Potatoes, Reblochon cheese, diced smoked bacon, onions, crème fraîche, smoked ham, dry-cured sausage, Graubunden air-dried beef and leaf salad |
12,50 |
|
CONFIT DE CANARD
leaf salad with chopped parsley, orange sauce |
14,00 |
BROCHETTE "ROYALE PUB"
Spicy Merguez sausage, beef, lamb, poultry, smoked bacon, French fries, leaf salad |
12,50 |
MAGRET DE CANARD
Potatoes sautéed in parsley and garlic, served with a pepper sauce |
15,20 |
CARPACCIO DE BOEUF salade ou frites
Thinly-sliced marinated beef, salad or French fries |
12,50 |
ESCALOPE DE VEAU NORMANDE
Normandy-style escalope veal |
14,00 |
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